Application Number 5666905 (Class 29)
Application Number:5666905
Status:
Unknown
Class:29
Applicant: JASWANTSINGH OBEROI CONSTRUCTION PVT. LTD.
Filing Date:Wed, 02 Nov 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5666905 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. PULSES AND NUTS FOR HUMAN CONSUMPTION; NUT-BASED SPREADS NUTS, SEAFOOD, SEAFOOD PRODUCTS, FISH, FISH PRODUCTS, DAIRY PRODUCTS, PREPARED NUTS, PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES), SEEDS |
| Publication | In Journal No. 2195 |
| Status | Unknown |
| Applicant: | JASWANTSINGH OBEROI CONSTRUCTION PVT. LTD. |
| Applicant Address | 5 AGRAWAL LAYOUT, WAGHAPUR ROAD, YAVATMAL – 445001 BODY-INCORPORATE INCLUDING PRIVATE LIMITED |
| Jurisdiction | MUMBAI |
| Agent | INNOVATIVE CONSULTANTS |
| Agent Address | A-4/501, Vaishnavi Park, Shankar Pawshe Road, Kailash Nagar, Kalyan East, Kalyan, Thane, Maharashtra - 421306 |
Frequently Asked Questions
Who is the owner of trademark application number 5666905? ▾
The trademark application number 5666905 is owned by JASWANTSINGH OBEROI CONSTRUCTION PVT. LTD..
Which class does trademark application number 5666905 belong to? ▾
Trademark application number 5666905 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5666905? ▾
The trademark agent associated with application number 5666905 is INNOVATIVE CONSULTANTS.
Was trademark application number 5666905 published in the journal? ▾
Yes, trademark application number 5666905 was published in Journal No. 2195.
What is trademark application number 5666905? ▾
Trademark application number 5666905 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. PULSES AND NUTS FOR HUMAN CONSUMPTION; NUT-BASED SPREADS NUTS, SEAFOOD, SEAFOOD PRODUCTS, FISH, FISH PRODUCTS, DAIRY PRODUCTS, PREPARED NUTS, PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES), SEEDS".
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