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Application Number:5663950
Status:
Unknown
Class:29
Filing Date:Sun, 30 Oct 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5663950
Nature/Scope of businessFrozen, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29.
PublicationIn Journal No. 2156
Status
Unknown
Applicant: ATUL HANUMANT TATE
Applicant AddressS. No. 165, B-202, Jay Prakash Co-Op Housing Society, Malawadi, Hadapsar, Pune-411028, Maharashtra, India. INDIVIDUAL
JurisdictionMUMBAI
AgentLEGATARIAN IPR CONSULTANTS LLP
Agent AddressLegatarian IPR Consultants LLP, Office No. 11, 2nd Floor, Goldwings S. No. 118/A, Final Plot no. 543, Sinhgad Road, Pune-411030, Maharashtra, India.

Frequently Asked Questions

Who is the owner of trademark application number 5663950?
The trademark application number 5663950 is owned by ATUL HANUMANT TATE.
Which class does trademark application number 5663950 belong to?
Trademark application number 5663950 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5663950?
The trademark agent associated with application number 5663950 is LEGATARIAN IPR CONSULTANTS LLP.
Was trademark application number 5663950 published in the journal?
Yes, trademark application number 5663950 was published in Journal No. 2156.
What is trademark application number 5663950?
Trademark application number 5663950 relates to "Frozen, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29.".

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