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Application Number:5662673
Status:
Unknown
Class:29
Filing Date:Fri, 28 Oct 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5662673
Nature/Scope of businessEdible oils and fats; protein-based meat substitutes; protein enriched meat-based, fish-based, fruit-based or vegetable-based foodstuffs for human consumption; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; meat extenders in the nature of textured vegetable protein; meat extenders in the nature of unformed textured vegetable protein; textured soy protein for use as a meat extender; formed textured soy protein for use as a meat substitute; meat extenders in the nature of textured soy protein; meat extenders in the nature of unformed soy vegetable protein; protein milk; meat; eggs; processed eggs; processed meat products; processed seafood products.
PublicationIn Journal No. 2146
Status
Unknown
Applicant: SHOWA SANGYO CO., LTD.
Applicant Address2-1, UCHIKANDA 2-CHOME, CHIYODA-KU, TOKYO, JAPAN A company organized and existing under the laws of Japan
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark application number 5662673?
The trademark application number 5662673 is owned by SHOWA SANGYO CO., LTD..
Which class does trademark application number 5662673 belong to?
Trademark application number 5662673 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5662673?
The trademark agent associated with application number 5662673 is S.S. RANA & CO..
Was trademark application number 5662673 published in the journal?
Yes, trademark application number 5662673 was published in Journal No. 2146.
What is trademark application number 5662673?
Trademark application number 5662673 relates to "Edible oils and fats; protein-based meat substitutes; protein enriched meat-based, fish-based, fruit-based or vegetable-based foodstuffs for human consumption; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; meat extenders in the nature of textured vegetable protein; meat extenders in the nature of unformed textured vegetable protein; textured soy protein for use as a meat extender; formed textured soy protein for use as a meat substitute; meat extenders in the nature of textured soy protein; meat extenders in the nature of unformed soy vegetable protein; protein milk; meat; eggs; processed eggs; processed meat products; processed seafood products.".

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