Application Number 5662499 (Class 29)

The trademark application number 5662499 is owned by DUBBASI VIJAY.

Trademark application number 5662499 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5662499 is NEWTON REGINALD.

Yes, trademark application number 5662499 was published in Journal No. 2114.

Trademark application number 5662499 relates to "Potato chips;Meat; Meat, preserved; Meat extracts; Fish, processed; Fish, preserved; Processed fish products; Fish, not live; Fruits, dried; Fruits, cooked; Dried fruits; Prepared fruits; Cooked fruits; Yogurt; Milk, cheese, butter, yogurt and other milk products; Fruit and vegetable salads; Fruit salads; Vegetable salads; Meat salads; Chicken salads; Jams; Fruit jams; Jellies, jams, compotes; Mushroom puree; Dried mushrooms; Prepared mushrooms; Processed mushrooms; Mushrooms, dried; Mushrooms, preserved; Processed edible fungi; Pickled jalapenos; Prunes; Fruits, dried; Dried fruits; Dried fruits and vegetables; Mixed dried fruits and nuts; Mixed dried fruits and roasted nuts; Mixed dried fruits and toasted nuts; Mixed dried fruits and shelled nuts; Preserved, dried and cooked fruits and vegetables; Mixed dried fruits, processed seeds and nuts; Mixed dried fruits, processed seeds and shelled nuts; Preserved, frozen, dried and cooked vegetables and fruits;Fruit preserved in alcohol; Potato fritters; Albumen for culinary purposes; Fruit-based snack food; Potato flakes; Albumin milk; Frozen fruits; Fruit chips; Potato crisps; Palm oil for food; Coconut oil for food; Sunflower oil; Groundnut oil; Olive oil for cooking; Sesame oil; Rice bran oil; Pulses, processed; Pulses, dried; Pulses, prepared; Pulses, canned; Pulses, tinned; Processed pulses; Cooked pulses; Preserved pulses; Pulses prepared for human consumption; Meat; Processed fish; Fish mousse; Freshpoultrymeat; Poultry eggs and egg products; Poultry, not live;Chilledfoods consisting primarily of poultry; Snacks consistingprimarily of meat, fish, poultry or vegetables; Meat extracts;Fruits,processed; Fruits, prepared; Canned fruits; Cut fruits;Frozenfruits; Frosted fruits; Dried fruits; Bottled fruits;Vegetables,prepared; Frozen vegetables; Pickled vegetables;Processedvegetables; Cut vegetables; Vegetables, dried; Cannedvegetables;Preserved vegetables; Fermented vegetables; Saltedvegetables;Cooked vegetables; Vegetable jellies; Fruit jellies;Meat jellies;Jellies for food; Jams; Fruit jams; Compotes; Fruitcompotes;Eggs; Eggs, processed; Processed eggs; Frozen eggs;Dried eggs;Milk and milk products; Cheese; Butter;Buttermilk;Buttercream;Yogurt; Ghee; Dairy products and dairysubstitutes;Dairy products based on milk substitutes; Edible oils;Edible oilsfor foodstuffs; Edible oils and fats; Nuts, processed;Toasted nuts;Seasoned nuts; Roasted nuts; Roasted mixed nuts;Brazil nuts,prepared; Prepared nuts for human consumption;Mixed driedfruits and nuts; Mixed dried fruits, processed seedsand nuts;Snack foods consisting predominantly of nuts; Preparedpulsesand nuts for human consumption; Snack mixes consistingofdehydrated fruit and processed nuts; Fruits, processed;Fruits,dried; Prepared fruits; Fruits, canned; Cooked fruits; Bottledfruits;Glazed fruits; Dried fruits and vegetables; Processedvegetablesand fruits; Mixed dried fruits and toasted nuts; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Protein milk; Alginates for culinary purposes; Ground almonds; Almonds, processed; Aloe vera prepared for human consumption; Anchovy, not live; Animal marrow for food; Apple purée; Artichokes, preserved; Aubergine paste; Eggplant paste; Bacon; Beans, preserved; Edible birds' nests; Black pudding; Blood sausage; Edible bone oil; Broth; Broth concentrates; Bouillon; Bouillon concentrates; Butter; Butter cream; Coconut butter; Cocoa butter; Caviar; Charcuterie; Cheese; Clams, not live; Coconut, desiccated; Compotes; Condensed milk; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Crystallized fruits; Frosted fruits; Curd; Dates; Non-alcoholic eggnog; Eggs *; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Fish fillet; Fish mousse; Fish, tinned; Canned fish; Fish, preserved; Fish, not live; Fish roe, prepared; Fruit jellies; Fruit, preserved; Fruit, stewed; Fruit pulp; Fruit salads; Fruit peel; Fruit chips; Fruit preserved in alcohol; Fruit-based snack food; Frozen fruits; Fruits, tinned; Fruits, canned; Game, not live; Garlic, preserved; Gelatine *; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus [chickpea paste]; Isinglass for food; Jellies for food; Kephir [milk beverage]; Jams; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumyss [milk beverage]; Koumiss [milk beverage]; Lard; Lecithin for culinary purposes; Lentils, preserved; Liver pâté; Liver pastes; Lobsters, not live; Liver; Low-fat potato chips; Maize oil for food; Corn oil; Margarine; Marmalade; Meat; Meat jellies; Meat extracts; Meat, preserved; Meat, tinned; Meat, canned; Milk; Milk beverages, milk predominating; Milk products; Milk shakes; Milk ferments for culinary purposes; Mushrooms, preserved; Mussels, not live; Nuts, prepared; Edible oils; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanut milk for culinary purposes; Peanuts, prepared; Pectin for culinary purposes; Fruit pectin for culinary purposes; Pollen prepared as foodstuff; Potato crisps; Potato fritters; Potato flakes; Poultry, not live; Powdered eggs; Prawns, not live; Prostokvasha [soured milk]; Prostokvasha being soured milk; Raisins; Rape oil for food; Rapeseed oil for food; Rennet; Rice milk being milk substitute; Ryazhenka being fermented baked milk; Salmon, not live; Salted meats; Salted fish; Sardines, not live; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Prepared seeds; Seeds, prepared *; Sesame oil; Shellfish, not live; Silkworm chrysalis for human consumption; Shrimps, not live; Smetana [sour cream]; Snail eggs for".