Application Number 5654543 (Class 29)

The trademark application number 5654543 is owned by MOHAMMAD ASIF.

Trademark application number 5654543 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5654543 is NEWTON REGINALD.

Yes, trademark application number 5654543 was published in Journal No. 2112.

Trademark application number 5654543 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats, ajvar (preserved peppers), albumen for culinary purposes, albumin milk / protein milk, alginates for culinary purposes, almonds, ground, aloe vera prepared for human consumption, anchovy, animal marrow for food, apple purée, artichokes, preserved, aubergine paste / eggplant paste, beans, preserved, bone oil (edible), preparations for making bouillon, broth / bouillon, broth concentrates / bouillon concentrates, butter, buttercream, caviar, cheese, chocolate nut butter / cocoa butter, coconut butter, coconut (desiccated), coconut fat, coconut oil, compotes, condensed milk, crayfish (not live), cream (dairy products), croquettes, crustaceans (not live), crystallized fruits / frosted fruits, curd, dates, non-alcoholic eggnog, eggs (Hen, Duck of all breeds), fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, fish fillets, fish (not live), fish (preserved), fish (tinned/canned), fish meal for human consumption, fish mousses, fish roe (prepared), foods made from fish, fruit (preserved), fruit (stewed), fruit jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit-based snack food, frozen fruits, fruits (tinned/canned), game (not live), preserved garlic, gelatine (Ovine and Bovine), gherkins, ginger jam, hummus (chickpea paste), isinglass for food, jams, jellies for food, kimchi (fermented vegetable dish), Lassi/Chach (milk beverage), lard, lecithin for culinary purposes, lentils (preserved), linseed oil for culinary purposes / flaxseed oil for culinary purposes, liver pâté / liver pastes, liver, lobsters (not live), low-fat potato chips, maize oil / corn oil, margarine, marmalade, meat, meat jellies, meat extracts, meat (preserved), meat (tinned/canned), milk, milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, mushrooms (preserved), mussels (not live), nuts ( prepared), edible oils, olive oil for food, olives (preserved), onions (preserved), oysters (not live), palm kernel oil for food, palm oil for food, peanut butter, peanut milk for culinary purposes, peanuts (prepared), peas (preserved), pectin for culinary purposes, piccalilli, pickles, pollen prepared as foodstuff, potato crisps / potato chips, potato fritters, potato flakes, poultry (not live), powdered eggs, prawns (not live), raisins, rape oil for food / colza oil for food, rennet, rice milk (milk substitute), ryazhenka (fermented baked milk), salmon (not live), salted meats, salted fish, sardines (not live), sausages, sausages in batter, seaweed extracts for food, seeds (prepared), sesame oil, shrimps (not live), smetana (sour cream), preparations for making soup, soups, soya beans (preserved, for food), soya milk (milk substitute), suet for food, sunflower oil for food, sunflower seeds (prepared), tahini (sesame seed paste), tofu, tomato purée, tomato juice for cooking, tomato paste, tripe, truffles (preserved), tuna (not live), vegetable soup preparations, vegetable juices for cooking, vegetable salads, vegetable mousses, vegetable marrow paste, vegetables (preserved), vegetables (cooked), vegetables (dried), vegetables (tinned/canned), whey, whipped cream, white of eggs, yoghurt / yogurt, yolk of eggs.".