Application Number 5648592 (Class 29)

The trademark application number 5648592 is owned by SUSHMITA SANJAY SEN PROPRIETOR OF TURNING POINT FOODS.

Trademark application number 5648592 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5648592 is CHANDRAKANT & CO..

Yes, trademark application number 5648592 was published in Journal No. 2113.

Trademark application number 5648592 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats ;Frozen meals consisting primarily of meat, fish, poultry or vegetables; Milk products in powder form for making frozen yogurt; Milk products in paste form for making frozen yogurt; Food preparations consisting principally of meat products; Organic coconut oil for use in cooking and food preparation; Food preparations made from meat; Food preparations consisting principally of meat; Cheese; Hummus; Meat salad; Pre-cut vegetables for salads; Fruit and vegetable salads; Chicken salads; Hummus dips; Seafood-based dips; Cheese in the form of dips; Dairy-based dips; Onion dips; Spinach dips; Bean dips; Plant-based dips; Vegetable-based dips; Fruit-based dips; Meat-based dips; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared main courses consisting primarily of lobster meat dipped in batter and fried; Sausages in batter; Calamari in batter; Coconut, processed; Coconut, prepared; Coconut milk being milk substitute; Coconut milk powder; Manjar de coco [dessert made primarily from coconut milk with plum sauce]; Potato chips; Potato chips made from sweet potatoes; Low-fat potato chips; Coconut crisps; Potato crisps; Vegetable-based crisps; Potato flakes; Coconut in flakes; Fish meat floss [dried fish flakes]; Fish floss [dried fish flakes]; Shrimp floss [dried shrimp flakes]; Fruit pulp; Sausages; Soups; Soya beans, processed; Dried soya beans; Prepared soya beans; Tomato juice for cooking; Tomato puree; Pulses, processed; Preserved pulses; Pulses prepared for human consumption; Pulses and nuts prepared for human consumption; Frozen seafood; Frozen vegetables; Frozen fruits; Quick frozen vegetables; Frozen potato fries; Frozen meat; Frozen fish; Snacks consisting primarily of meat, fish, poultry or vegetables;".