Application Number 5648322 (Class 29)
Application Number:5648322
Status:
Unknown
Class:29
Applicant: M/S MAA GAJ LAXMI ENTERPRISES
Filing Date:Fri, 14 Oct 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5648322 |
| Nature/Scope of business | Soyabean (Textured Vegetables Protein, Vegetables Protein Preparations For Use as Additive To Foodstuffs For Human Consumption.) Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2118 |
| Status | Unknown |
| Applicant: | M/S MAA GAJ LAXMI ENTERPRISES |
| Applicant Address | SURVEY NO 334/2/1/6, GRAM PALDA, NEMAVAR ROAD, INDORE - (M.P.) PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | OFFICE NOS. 501 & 502 MAKANI CENTRE, PLOT NO. 522, 35TH ROAD, TPS III, NEAR TSEC COLLEGE, BANDRA WEST, MUMBAI- 400 050, MAHARASHTRA |
Frequently Asked Questions
Who is the owner of trademark application number 5648322? ▾
The trademark application number 5648322 is owned by M/S MAA GAJ LAXMI ENTERPRISES.
Which class does trademark application number 5648322 belong to? ▾
Trademark application number 5648322 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5648322? ▾
The trademark agent associated with application number 5648322 is G.S. RIJHWANI & CO..
Was trademark application number 5648322 published in the journal? ▾
Yes, trademark application number 5648322 was published in Journal No. 2118.
What is trademark application number 5648322? ▾
Trademark application number 5648322 relates to "Soyabean (Textured Vegetables Protein, Vegetables Protein Preparations For Use as Additive To Foodstuffs For Human Consumption.) Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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