Application Number 5648180 (Class 29)
Application Number:5648180
Status:
Unknown
Class:29
Applicant: SAURABH AHUJA
Filing Date:Fri, 14 Oct 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5648180 |
| Nature/Scope of business | Vegetable-based snack food and Chips, Potato - Based Snack food and chips, Soy – Based snack food and chips, nut- Based Snack food and chips, Snack mixes consisting of processed fruits and processed nuts, Potato Chips, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, cheese dips, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2112 |
| Status | Unknown |
| Applicant: | SAURABH AHUJA |
| Applicant Address | 24/25 Arya Nagar, Near Park, Rohtak- 124001 (Haryana) Individual |
| Jurisdiction | DELHI |
| Agent | INDIA REGISTRATION SERVICE. |
| Agent Address | VAKILON WALI GALI, UDMIPURA, (NEAR SHANT MAI HOTEL), ROHTAK -124001. (HARYANA) |
Frequently Asked Questions
Who is the owner of trademark application number 5648180? ▾
The trademark application number 5648180 is owned by SAURABH AHUJA.
Which class does trademark application number 5648180 belong to? ▾
Trademark application number 5648180 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5648180? ▾
The trademark agent associated with application number 5648180 is INDIA REGISTRATION SERVICE..
Was trademark application number 5648180 published in the journal? ▾
Yes, trademark application number 5648180 was published in Journal No. 2112.
What is trademark application number 5648180? ▾
Trademark application number 5648180 relates to "Vegetable-based snack food and Chips, Potato - Based Snack food and chips, Soy – Based snack food and chips, nut- Based Snack food and chips, Snack mixes consisting of processed fruits and processed nuts, Potato Chips, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, cheese dips, butter, yogurt and other milk products; Oils and fats for food".
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