Application Number 5623534 (Class 29)
Application Number:5623534
Status:
Unknown
Class:29
Filing Date:Sat, 24 Sep 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5623534 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2170 |
| Status | Unknown |
| Applicant: | SRI BALAJI FOOD TRADING(PROPRIETOR - ASHOK SINGH) |
| Applicant Address | 20 And 21, 3rd Cross Bannerghatta Main Road, Avanishrungeri Nagar, Dfl Road, Bengaluru, BANGALORE (URBAN), KARNATAKA, India, 560076 Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | KARAN AGARWAL |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark application number 5623534? ▾
The trademark application number 5623534 is owned by SRI BALAJI FOOD TRADING(PROPRIETOR - ASHOK SINGH).
Which class does trademark application number 5623534 belong to? ▾
Trademark application number 5623534 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5623534? ▾
The trademark agent associated with application number 5623534 is KARAN AGARWAL.
Was trademark application number 5623534 published in the journal? ▾
Yes, trademark application number 5623534 was published in Journal No. 2170.
What is trademark application number 5623534? ▾
Trademark application number 5623534 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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