Application Number 5608426 (Class 29)
Application Number:5608426
Status:
Unknown
Class:29
Applicant: ABHISHEK SINGAL
Filing Date:Wed, 14 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5608426 |
| Nature/Scope of business | Edible oil, Mustard oil, ground nut oil, sesame oil, almond oil, walnut oil, flax oil, kalonji oil, sunflower oil, coconut oil, soya bean oil, safflower oil, argan oil, pistachio oil, apricot oil, noja oil all being edible oils; Pickles; Processed Pulses; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 2151 |
| Status | Unknown |
| Applicant: | ABHISHEK SINGAL |
| Applicant Address | GF, H. NO. J-1, SHOP NO. 5, VISHWANATH MAHADEV MANDIR, BUDH VIHAR, PHASE-2, DELHI-110086. . INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | MAYUR CHHABRA |
| Agent Address | WZ-95, FIRST FLOOR, SCHOOL ROAD, UTTAM NAGAR, NEW DELHI-110059 |
Frequently Asked Questions
Who is the owner of trademark application number 5608426? ▾
The trademark application number 5608426 is owned by ABHISHEK SINGAL.
Which class does trademark application number 5608426 belong to? ▾
Trademark application number 5608426 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5608426? ▾
The trademark agent associated with application number 5608426 is MAYUR CHHABRA.
Was trademark application number 5608426 published in the journal? ▾
Yes, trademark application number 5608426 was published in Journal No. 2151.
What is trademark application number 5608426? ▾
Trademark application number 5608426 relates to "Edible oil, Mustard oil, ground nut oil, sesame oil, almond oil, walnut oil, flax oil, kalonji oil, sunflower oil, coconut oil, soya bean oil, safflower oil, argan oil, pistachio oil, apricot oil, noja oil all being edible oils; Pickles; Processed Pulses; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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