Application Number 5606135 (Class 29)
Application Number:5606135
Status: Unknown
Class:29
Applicant:SUMIT KUMAR BANSAL
Filing Date:Mon, 12 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5606135 |
| Nature/Scope of business | Milk, cheese, butter, paneer, curd, yoghurt, and other milk products; powdered milk; milk-based beverages and preparations; dairy substitutes; milk beverages with milk predominating, Pickles, jams, jellies, marmalades, vegetable and fruit-based pastes, and chips, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; and all products included in Class 29 |
| Publication | In Journal No. 2094 |
| Status | Unknown |
| Applicant: | SUMIT KUMAR BANSAL |
| Applicant Address | H.No.- 303, Rani Bazar Bargaon Gonda U.P. PIN- 271002 Individual |
| Jurisdiction | DELHI |
| Agent | JITENDRA TIWARI |
| Agent Address | Clipeym India Private Limited, SF-221, 2nd Floor, IT Complex JMD Megapolis, Village Tikri, Sohna Road, Gurgaon, Haryana - 122018 |
Frequently Asked Questions
Who is the owner of trademark application number 5606135? ▾
The trademark application number 5606135 is owned by SUMIT KUMAR BANSAL.
Which class does trademark application number 5606135 belong to? ▾
Trademark application number 5606135 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5606135? ▾
The trademark agent associated with application number 5606135 is JITENDRA TIWARI.
Was trademark application number 5606135 published in the journal? ▾
Yes, trademark application number 5606135 was published in Journal No. 2094.
What is trademark application number 5606135? ▾
Trademark application number 5606135 relates to "Milk, cheese, butter, paneer, curd, yoghurt, and other milk products; powdered milk; milk-based beverages and preparations; dairy substitutes; milk beverages with milk predominating, Pickles, jams, jellies, marmalades, vegetable and fruit-based pastes, and chips, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; and all products included in Class 29".
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