Application Number 5602621 (Class 29)
Application Number:5602621
Status: Unknown
Class:29
Applicant:SHELL BRANDS INTERNATIONAL AG
Filing Date:Fri, 09 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5602621 |
| Nature/Scope of business | Vegetable extracts for culinary use; preserved, dried and cooked fruit and vegetables; jellies; jams; canned vegetables, fish, meat and fruits; edible oils and fats; vegetable salads; prepared vegertable salads; gherkins; soups; vegetable-based spreads; vegetable-based snacks; vegetarian burgers [patties]; vegetable-based chips and fruit-based chips; potato chips; food products consisting entirely or mainly of potatoes included in this class; desserts mainly consisting of fruits, dried fruits, frozen and cooked fruits, nuts, jellies, jams, edible oils and fats and dairy substitutes. |
| Publication | In Journal No. 2098 |
| Status | Unknown |
| Applicant: | SHELL BRANDS INTERNATIONAL AG |
| Applicant Address | Baarermatte, Baar CH 6340, Switzerland A company organized and existing under the Laws of Switzerland. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | ZEUSIP ADVOCATES LLP |
| Agent Address | C-4, Jangpura Extension, New Delhi-110014 |
Frequently Asked Questions
Who is the owner of trademark application number 5602621? ▾
The trademark application number 5602621 is owned by SHELL BRANDS INTERNATIONAL AG.
Which class does trademark application number 5602621 belong to? ▾
Trademark application number 5602621 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5602621? ▾
The trademark agent associated with application number 5602621 is ZEUSIP ADVOCATES LLP.
Was trademark application number 5602621 published in the journal? ▾
Yes, trademark application number 5602621 was published in Journal No. 2098.
What is trademark application number 5602621? ▾
Trademark application number 5602621 relates to "Vegetable extracts for culinary use; preserved, dried and cooked fruit and vegetables; jellies; jams; canned vegetables, fish, meat and fruits; edible oils and fats; vegetable salads; prepared vegertable salads; gherkins; soups; vegetable-based spreads; vegetable-based snacks; vegetarian burgers [patties]; vegetable-based chips and fruit-based chips; potato chips; food products consisting entirely or mainly of potatoes included in this class; desserts mainly consisting of fruits, dried fruits, frozen and cooked fruits, nuts, jellies, jams, edible oils and fats and dairy substitutes.".
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