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Application Number:5596226
Status:
Unknown
Class:29
Filing Date:Mon, 05 Sep 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5596226
Nature/Scope of businessBirds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats;Processed fruits, fungi, vegetables, nuts and pulses;Jellies, jams, compotes, fruit and vegetable spreads;Meat (not live), preserved meat and meat extracts; fishes (not live), preserved fishes and fish preparations; preserved, dried and cooked fruits and vegetables; eggs, milk, and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Processed/prepared meals, salads, snacks; Fried/baked/cooked food products
PublicationIn Journal No. 2153
Status
Unknown
Applicant: TURANT GLOBAL IMPEX PRIVATE LIMITED
Applicant AddressB 60, SECTOR 57, NOIDA-201301 BODY CORPORATE
JurisdictionDELHI
AgentJYOTHI A.C.
Agent AddressNO, 35, GOOD EARTH PALM GROVE,GERUPALYA,DODDA ALADAMARA ROAD, KUMABLGODU,BANGALORE-560074

Frequently Asked Questions

Who is the owner of trademark application number 5596226?
The trademark application number 5596226 is owned by TURANT GLOBAL IMPEX PRIVATE LIMITED.
Which class does trademark application number 5596226 belong to?
Trademark application number 5596226 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5596226?
The trademark agent associated with application number 5596226 is JYOTHI A.C..
Was trademark application number 5596226 published in the journal?
Yes, trademark application number 5596226 was published in Journal No. 2153.
What is trademark application number 5596226?
Trademark application number 5596226 relates to "Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats;Processed fruits, fungi, vegetables, nuts and pulses;Jellies, jams, compotes, fruit and vegetable spreads;Meat (not live), preserved meat and meat extracts; fishes (not live), preserved fishes and fish preparations; preserved, dried and cooked fruits and vegetables; eggs, milk, and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Processed/prepared meals, salads, snacks; Fried/baked/cooked food products".

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