Application Number 5595583 (Class 29)
Application Number:5595583
Status:
Unknown
Class:29
Applicant: GIR FLORA AGROTECH LLP
Filing Date:Sat, 03 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5595583 |
| Nature/Scope of business | Groundnut oil, Sesame oil, Soybean oil, Oils for food, Edible oils and fats, Processed soybeans, Roasted peanuts, Peanuts, prepared, Peanuts, processed, Processed chickpeas, Lentils, Processed legumes, Processed peas, Beans, Preserved beans, Processed beans, Cooked beans, Dried pulses, Processed Pulses, Preserved pulses |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | GIR FLORA AGROTECH LLP |
| Applicant Address | SR NO. 787/PI PLOT NO. 6, GIRIRAJ UDHYOG NAGAR, GIR FLORA AGROTECH LLP, VERAVAL ROAD, SONDARADA, KESHOD, JUNAGADH, GUJARAT-362227, INDIA LLP |
| Jurisdiction | AHMEDABAD |
| Agent | CHETANABEN LANGA |
| Agent Address | B/2, AVON FLATS, B/H. AMARDEEP SCHOOL, CHANDRA NAGAR, PALDI, AHMEDABAD-380007 |
Frequently Asked Questions
Who is the owner of trademark application number 5595583? ▾
The trademark application number 5595583 is owned by GIR FLORA AGROTECH LLP.
Which class does trademark application number 5595583 belong to? ▾
Trademark application number 5595583 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5595583? ▾
The trademark agent associated with application number 5595583 is CHETANABEN LANGA.
Was trademark application number 5595583 published in the journal? ▾
Yes, trademark application number 5595583 was published in Journal No. 2115.
What is trademark application number 5595583? ▾
Trademark application number 5595583 relates to "Groundnut oil, Sesame oil, Soybean oil, Oils for food, Edible oils and fats, Processed soybeans, Roasted peanuts, Peanuts, prepared, Peanuts, processed, Processed chickpeas, Lentils, Processed legumes, Processed peas, Beans, Preserved beans, Processed beans, Cooked beans, Dried pulses, Processed Pulses, Preserved pulses".
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