Application Number 5594052 (Class 29)
Application Number:5594052
Status:
Unknown
Class:29
Applicant: JASNEET SINGH KANDHARI
Filing Date:Fri, 02 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5594052 |
| Nature/Scope of business | Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;Edible oils; Nut oils; Spiced oils; Edible vegetable oils; Blended vegetable oils; Oils for food; Edible oils for foodstuffs; Blended oils for food; Vegetable oils for food; Edible oils and fats; Oils and fats for food |
| Publication | In Journal No. 2108 |
| Status | Unknown |
| Applicant: | JASNEET SINGH KANDHARI |
| Applicant Address | H.NO 1948 PHASE 10, SECTOR 64, SAS NAGAR MOHALI, PUNJAB.-160062 THE TRADE MARK ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5594052? ▾
The trademark application number 5594052 is owned by JASNEET SINGH KANDHARI.
Which class does trademark application number 5594052 belong to? ▾
Trademark application number 5594052 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5594052? ▾
The trademark agent associated with application number 5594052 is NEWTON REGINALD.
Was trademark application number 5594052 published in the journal? ▾
Yes, trademark application number 5594052 was published in Journal No. 2108.
What is trademark application number 5594052? ▾
Trademark application number 5594052 relates to "Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;Edible oils; Nut oils; Spiced oils; Edible vegetable oils; Blended vegetable oils; Oils for food; Edible oils for foodstuffs; Blended oils for food; Vegetable oils for food; Edible oils and fats; Oils and fats for food".
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