Application Number 5588789 (Class 29)
Application Number:5588789
Status:
Unknown
Class:29
Applicant: ANKITH N S
Filing Date:Tue, 30 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5588789 |
| Nature/Scope of business | PROTEIN PREPARATIONS FOR FOOD; VEGETABLES, FRUITS, MEAT, POULTRY, FISH AND ELEMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READYMADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS; AGS; MILK CHEESE AND OTHER FOOD PREPARATIONS HAVING AS BASE OF MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE. Mark to be used as a device as represented and filed.. |
| Publication | In Journal No. 2156 |
| Status | Unknown |
| Applicant: | ANKITH N S |
| Applicant Address | 42, 17th A Main, Indiranagar, HAL 2nd Stage, Bengaluru 560038 Individual |
| Jurisdiction | CHENNAI |
| Agent | SUJIT KUMAR JHA |
| Agent Address | 804/2, KALIKAPUR ROAD , KOLKATA -700099 |
Frequently Asked Questions
Who is the owner of trademark application number 5588789? ▾
The trademark application number 5588789 is owned by ANKITH N S.
Which class does trademark application number 5588789 belong to? ▾
Trademark application number 5588789 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5588789? ▾
The trademark agent associated with application number 5588789 is SUJIT KUMAR JHA.
Was trademark application number 5588789 published in the journal? ▾
Yes, trademark application number 5588789 was published in Journal No. 2156.
What is trademark application number 5588789? ▾
Trademark application number 5588789 relates to "PROTEIN PREPARATIONS FOR FOOD; VEGETABLES, FRUITS, MEAT, POULTRY, FISH AND ELEMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READYMADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS; AGS; MILK CHEESE AND OTHER FOOD PREPARATIONS HAVING AS BASE OF MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE. Mark to be used as a device as represented and filed..".
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