Application Number 5580526 (Class 29)
Application Number:5580526
Status: Unknown
Class:29
Applicant:TEP RAM SINHA
Filing Date:Wed, 24 Aug 2022
In Progress
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"application #5580526" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5580526 |
| Nature/Scope of business | Pan masala [processed nuts, seeds and betel leaves used as ingredients], Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 2089 |
| Status | Unknown |
| Applicant: | TEP RAM SINHA |
| Applicant Address | House No. 509, CM Vihar, Mahadev Ghat Chowk, Raipura, Raipur - 492001, Chhattisgarh Indian national, Individual |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | 201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086. |
Frequently Asked Questions
Who is the owner of trademark application number 5580526? ▾
The trademark application number 5580526 is owned by TEP RAM SINHA.
Which class does trademark application number 5580526 belong to? ▾
Trademark application number 5580526 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5580526? ▾
The trademark agent associated with application number 5580526 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 5580526 published in the journal? ▾
Yes, trademark application number 5580526 was published in Journal No. 2089.
What is trademark application number 5580526? ▾
Trademark application number 5580526 relates to "Pan masala [processed nuts, seeds and betel leaves used as ingredients], Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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