Application Number 5578147 (Class 29)
Application Number:5578147
Status: Unknown
Class:29
Applicant:MODFOOD TECHNOLOGIES LLP
Filing Date:Tue, 23 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5578147 |
| Nature/Scope of business | Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Eggs; Meat, fish, poultry and game; Peanut-based spreads; Lemon spread; Garlic-based spreads; Vegetable-based spreads; Dairy-based spreads; Meat spreads; Vegetable spreads; Almond spreads; Cheese spreads; Fruit spreads; Fruit jelly spreads; Nut-based spreads; Fish and seafood spreads; Hazelnut spreads; Squash spread |
| Publication | In Journal No. 2091 |
| Status | Unknown |
| Applicant: | MODFOOD TECHNOLOGIES LLP |
| Applicant Address | GROUND FLOOR BM 344 KRISHNAPUR GHOSHPARA WARD 25,BIDHANNAGAR RAJARHAT MUNICIPAL CORPORATI ON,NORTH 24 PARGANAS -700102 THE TRADEMARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5578147? ▾
The trademark application number 5578147 is owned by MODFOOD TECHNOLOGIES LLP.
Which class does trademark application number 5578147 belong to? ▾
Trademark application number 5578147 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5578147? ▾
The trademark agent associated with application number 5578147 is NEWTON REGINALD.
Was trademark application number 5578147 published in the journal? ▾
Yes, trademark application number 5578147 was published in Journal No. 2091.
What is trademark application number 5578147? ▾
Trademark application number 5578147 relates to "Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Eggs; Meat, fish, poultry and game; Peanut-based spreads; Lemon spread; Garlic-based spreads; Vegetable-based spreads; Dairy-based spreads; Meat spreads; Vegetable spreads; Almond spreads; Cheese spreads; Fruit spreads; Fruit jelly spreads; Nut-based spreads; Fish and seafood spreads; Hazelnut spreads; Squash spread".
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