Application Number 5565407 (Class 29)
Application Number:5565407
Status:
Unknown
Class:29
Applicant: NITHI FOOD TECH
Filing Date:Wed, 10 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5565407 |
| Nature/Scope of business | Dried vegetables, Vegetables, dried, Dried fruit and vegetables, Preserved, dried and cooked fruit and vegetables, Frozen, preserved, dried and cooked vegetables and fruits, Mixed dried fruits and roasted nuts, Nut and dried fruit-based snack bars and Mixed dried fruits, processed seeds and roasted nuts. Mark should be read as a whole. |
| Publication | In Journal No. 2110 |
| Status | Unknown |
| Applicant: | NITHI FOOD TECH |
| Applicant Address | SF.NO.217/2, GANGAI GARDENS, KAVILIPALAYAM ROAD, TIRUPUR - 641 603, TIRUPUR DIST, TAMILNADU. PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
Who is the owner of trademark application number 5565407? ▾
The trademark application number 5565407 is owned by NITHI FOOD TECH.
Which class does trademark application number 5565407 belong to? ▾
Trademark application number 5565407 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5565407? ▾
The trademark agent associated with application number 5565407 is S. LOGANATHAN.
Was trademark application number 5565407 published in the journal? ▾
Yes, trademark application number 5565407 was published in Journal No. 2110.
What is trademark application number 5565407? ▾
Trademark application number 5565407 relates to "Dried vegetables, Vegetables, dried, Dried fruit and vegetables, Preserved, dried and cooked fruit and vegetables, Frozen, preserved, dried and cooked vegetables and fruits, Mixed dried fruits and roasted nuts, Nut and dried fruit-based snack bars and Mixed dried fruits, processed seeds and roasted nuts. Mark should be read as a whole.".
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