Application Number 5560288 (Class 29)
Application Number:5560288
Status: Unknown
Class:29
Applicant:BALAJI VENKATACHALAPATHY
Filing Date:Fri, 05 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5560288 |
| Nature/Scope of business | Dairy products and dairy substitutes; Cream [dairy products]; Dairy products based on milk substitutes; Milk products; Cultured milk products; Dried milk-based products for use as meal replacements; Milk products in paste form for making milk shakes; Desserts made from milk products; Milk, cheese, butter, yoghurt and other milk products; Milkshakes; Milk curds; Soured milk; Dairy-based drinks; Dairy desserts, other than ice cream or frozen yogurt |
| Publication | In Journal No. 2091 |
| Status | Unknown |
| Applicant: | BALAJI VENKATACHALAPATHY |
| Applicant Address | 12 C , VAAGAI FLATS, AVVAIYAR STREET,NILAMANGAI NAGAR, ADAMBAKKAM, KANCHEEPURAM- 600088 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5560288? ▾
The trademark application number 5560288 is owned by BALAJI VENKATACHALAPATHY.
Which class does trademark application number 5560288 belong to? ▾
Trademark application number 5560288 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5560288? ▾
The trademark agent associated with application number 5560288 is NEWTON REGINALD.
Was trademark application number 5560288 published in the journal? ▾
Yes, trademark application number 5560288 was published in Journal No. 2091.
What is trademark application number 5560288? ▾
Trademark application number 5560288 relates to "Dairy products and dairy substitutes; Cream [dairy products]; Dairy products based on milk substitutes; Milk products; Cultured milk products; Dried milk-based products for use as meal replacements; Milk products in paste form for making milk shakes; Desserts made from milk products; Milk, cheese, butter, yoghurt and other milk products; Milkshakes; Milk curds; Soured milk; Dairy-based drinks; Dairy desserts, other than ice cream or frozen yogurt".
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