Application Number 5558940 (Class 29)
Application Number:5558940
Status: Unknown
Class:29
Applicant:BALAJI FRAGRANCE LLP
Filing Date:Fri, 05 Aug 2022
In Progress
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"application #5558940" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5558940 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2087 |
| Status | Unknown |
| Applicant: | BALAJI FRAGRANCE LLP |
| Applicant Address | #55, 4th Cross, Vrushabhavathi Nagar, Kamakshipalya Bangalore - 560079, Karnataka Limited Liability Partnership |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 5558940? ▾
The trademark application number 5558940 is owned by BALAJI FRAGRANCE LLP.
Which class does trademark application number 5558940 belong to? ▾
Trademark application number 5558940 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5558940? ▾
The trademark agent associated with application number 5558940 is NADAR VENNILA.
Was trademark application number 5558940 published in the journal? ▾
Yes, trademark application number 5558940 was published in Journal No. 2087.
What is trademark application number 5558940? ▾
Trademark application number 5558940 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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