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Application Number 5546758 (Class 29)

Trademark Logo
Application Number:5546758
Status:
Unknown
Class:29
Applicant: MRS.VEENA VINOD DHAWADE A SOLE PROPRIETOR OF HARSHVARDHAN ENTERPRISES
Filing Date:Wed, 27 Jul 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5546758
Nature/Scope of businesspreserved, frozen, dried and cooked (fruits ; vegetables ; fish; meat; seafood);edible oils and fats including butter and ghee; pickles; preserved ginger and garlic paste; meat products; soups; jellies; jams; eggs; milk and milk products including curd, yogurt, cheese, peanuts, meat extracts.
PublicationIn Journal No. 2098
Status
Unknown
Applicant: MRS.VEENA VINOD DHAWADE A SOLE PROPRIETOR OF HARSHVARDHAN ENTERPRISES
Applicant Address3/7/B,Kondhawe Dhawade,Near Anjani Loance,Tal-Haveli,Pune-4110 23 An Individual Proprietor
JurisdictionMUMBAI
AgentQUICK LAW ADVISORY
Agent AddressShop No.3,Pitruchaya CHS Ltd, Sector: 23,Opp.to Gaondevi Samaj mandir hall,Juigaon,Juinagar,Navi Mumbai:400 705.

Frequently Asked Questions

Who is the owner of trademark application number 5546758? ▾
The trademark application number 5546758 is owned by MRS.VEENA VINOD DHAWADE A SOLE PROPRIETOR OF HARSHVARDHAN ENTERPRISES.
Which class does trademark application number 5546758 belong to? ▾
Trademark application number 5546758 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5546758? ▾
The trademark agent associated with application number 5546758 is QUICK LAW ADVISORY.
Was trademark application number 5546758 published in the journal? ▾
Yes, trademark application number 5546758 was published in Journal No. 2098.
What is trademark application number 5546758? ▾
Trademark application number 5546758 relates to "preserved, frozen, dried and cooked (fruits ; vegetables ; fish; meat; seafood);edible oils and fats including butter and ghee; pickles; preserved ginger and garlic paste; meat products; soups; jellies; jams; eggs; milk and milk products including curd, yogurt, cheese, peanuts, meat extracts.".

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