Application Number 5526292 (Class 29)
Application Number:5526292
Status:
Unknown
Class:29
Applicant: TVARITA FOODS PRIVATE LIMITED
Filing Date:Tue, 12 Jul 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5526292 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; curd; yogurt; fermented milk; fermented milk beverages; lactic acid bacteria drinks; milk beverages; dairy products; soya milk; lassi, flavoured milk; cheese; paneer; ghee; oils and fats for food. |
| Publication | In Journal No. 2093 |
| Status | Unknown |
| Applicant: | TVARITA FOODS PRIVATE LIMITED |
| Applicant Address | F-149, Dreams The Mall L B S Marg, Bhandup West Mumbai, Mumbai City, Maharashtra 400078 A company existing under the Companies Act, 2013 |
| Jurisdiction | MUMBAI |
| Agent | KHAITAN & CO |
| Agent Address | Khaitan & Co,One World Center (earlier One Indiabulls Centre),10 & 13 flr, Tower 1C,841 Senapati Bapat Marg, Elphinstone Rd/Prabhadevi,Mumbai 400013 |
Frequently Asked Questions
Who is the owner of trademark application number 5526292? ▾
The trademark application number 5526292 is owned by TVARITA FOODS PRIVATE LIMITED.
Which class does trademark application number 5526292 belong to? ▾
Trademark application number 5526292 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5526292? ▾
The trademark agent associated with application number 5526292 is KHAITAN & CO.
Was trademark application number 5526292 published in the journal? ▾
Yes, trademark application number 5526292 was published in Journal No. 2093.
What is trademark application number 5526292? ▾
Trademark application number 5526292 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; curd; yogurt; fermented milk; fermented milk beverages; lactic acid bacteria drinks; milk beverages; dairy products; soya milk; lassi, flavoured milk; cheese; paneer; ghee; oils and fats for food.".
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