Application Number 5520358 (Class 29)
Application Number:5520358
Status:
Unknown
Class:29
Filing Date:Thu, 07 Jul 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5520358 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD AS INCLUDED IN CLASS 29. subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2128 |
| Status | Unknown |
| Applicant: | PRABIR KUMAR BERA PROPRIETOR OF AGRIVE EXPORT AND IMPORT |
| Applicant Address | 55/B, JESSORE ROAD, DAKBANGLOW MORE, HRIDAYPUR, BARASAT, PIN : 700127, NORTH 24 PARGANAS, WEST BENGAL, INDIA. PROPRIETORSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | S. CHATTERJEE & ASSOCIATES |
| Agent Address | 349/3,INDIRA GANDHI ROAD,KONNAGAR,HOOGHLY,PIN 712 235,WEST BENGAL,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5520358? ▾
The trademark application number 5520358 is owned by PRABIR KUMAR BERA PROPRIETOR OF AGRIVE EXPORT AND IMPORT.
Which class does trademark application number 5520358 belong to? ▾
Trademark application number 5520358 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5520358? ▾
The trademark agent associated with application number 5520358 is S. CHATTERJEE & ASSOCIATES.
Was trademark application number 5520358 published in the journal? ▾
Yes, trademark application number 5520358 was published in Journal No. 2128.
What is trademark application number 5520358? ▾
Trademark application number 5520358 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD AS INCLUDED IN CLASS 29. subject to the mark should be use as represented as a whole.".
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