Application Number 5496392 (Class 29)
Application Number:5496392
Status: Unknown
Class:29
Applicant:KIRTI AGGARWAL
Filing Date:Mon, 20 Jun 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5496392 |
| Nature/Scope of business | DRY FRUITS, OILS JAMS, PICKLES, POTATOCHIPS, NAMKINS, SAUSAGES, PREPARATION FOR MAKING SOUPS, JUICES AND YOUGURT, ALMOUND GROUND ALBUMEN AND ALGINATES FOR FOODS BEANS. BACONS SAUSAGES, B OVILLION, BUTTER AND BUTTER CREAM IN ALL FORMS CASEIN FOR FOOD CAVIR, CHIPS COCOA, CORN ALL FORMS CASEIN CRYSTALLIZED FRUITS DATES EGGS IN ALL FORMS OILS EDIBLE FATS. FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS, FISH IN ALL FORMS, FRUIT CHIPS FRUIT JELLIES FREZEN AND FROSTED FRUITS GELATINES GHEKING AND GRAVIES MEAT CHICKEN ETC. JAMS. JUICES KEFIR KUMYS LARD LENTILS PRESERRVED MAIZE OIL MARGARINE, MEAT |
| Publication | In Journal No. 2074 |
| Status | Unknown |
| Applicant: | KIRTI AGGARWAL |
| Applicant Address | H-1, GROUND FLOOR KIRTI NAGAR, NEW DELHI-110 015 INDIA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | INDIAN TRADE MARKS CO. |
| Agent Address | R-8, LGF, (Basement) Nehru Enclave, New Delhi-110 019 India |
Frequently Asked Questions
Who is the owner of trademark application number 5496392? ▾
The trademark application number 5496392 is owned by KIRTI AGGARWAL.
Which class does trademark application number 5496392 belong to? ▾
Trademark application number 5496392 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5496392? ▾
The trademark agent associated with application number 5496392 is INDIAN TRADE MARKS CO..
Was trademark application number 5496392 published in the journal? ▾
Yes, trademark application number 5496392 was published in Journal No. 2074.
What is trademark application number 5496392? ▾
Trademark application number 5496392 relates to "DRY FRUITS, OILS JAMS, PICKLES, POTATOCHIPS, NAMKINS, SAUSAGES, PREPARATION FOR MAKING SOUPS, JUICES AND YOUGURT, ALMOUND GROUND ALBUMEN AND ALGINATES FOR FOODS BEANS. BACONS SAUSAGES, B OVILLION, BUTTER AND BUTTER CREAM IN ALL FORMS CASEIN FOR FOOD CAVIR, CHIPS COCOA, CORN ALL FORMS CASEIN CRYSTALLIZED FRUITS DATES EGGS IN ALL FORMS OILS EDIBLE FATS. FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS, FISH IN ALL FORMS, FRUIT CHIPS FRUIT JELLIES FREZEN AND FROSTED FRUITS GELATINES GHEKING AND GRAVIES MEAT CHICKEN ETC. JAMS. JUICES KEFIR KUMYS LARD LENTILS PRESERRVED MAIZE OIL MARGARINE, MEAT".
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