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Application Number:5488889
Status:
Unknown
Class:29
Filing Date:Tue, 14 Jun 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5488889
Nature/Scope of businessCooking Medium,Ghee, Butter, Paneer, Cream, Cheese, Fruit Jellies; Potato Chips; Tomato Paste; Margarine; Oils For Food; Rice Milk; Soups; Jams; Milk & Milk Products, Milk Powder, Beverages Having A Milk Base, Desserts Made From Milk Products And Dairy Products Based On Milk Substitutes, Soya Milk, Butter Milk, Yoghurt, Different Types Of Oils Such As Cooking Oils; Groundnut, Soybean; Butter; Corn, Coconut ; Sesame ; Maize ; Grapeseed ; Spiced; Flavoured; And Extra Virgin Olive Oil; Edible Oils And Fats; Sausages; Peanut Butter; Soup Concentrates; Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Margarine Substitutes, , Oat-Based Beverages, Formed Textured Vegetable Protein For Use As A Meat Substitute.Processed fruits, fungi, vegetables, nuts and pulses
PublicationIn Journal No. 2148
Status
Unknown
Applicant: MAHENDRA SINGH TANWER
Applicant AddressGALA NO.5 VACHRAJ PLAZA, PIPE LINE, KALHER AT POST KALHER TALUKA BHIVANDI DISTRICT THANE PIN CODE NO. 42130 An Indian Inhabitant
JurisdictionMUMBAI
AgentNRN SUITS AND LAWS LLP
Agent Address17 SAROJ SADAN,S K PATIL LANE ,DAFTARI ROAD,MALAD EAST,MUMBAI -97

Frequently Asked Questions

Who is the owner of trademark application number 5488889?
The trademark application number 5488889 is owned by MAHENDRA SINGH TANWER.
Which class does trademark application number 5488889 belong to?
Trademark application number 5488889 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5488889?
The trademark agent associated with application number 5488889 is NRN SUITS AND LAWS LLP.
Was trademark application number 5488889 published in the journal?
Yes, trademark application number 5488889 was published in Journal No. 2148.
What is trademark application number 5488889?
Trademark application number 5488889 relates to "Cooking Medium,Ghee, Butter, Paneer, Cream, Cheese, Fruit Jellies; Potato Chips; Tomato Paste; Margarine; Oils For Food; Rice Milk; Soups; Jams; Milk & Milk Products, Milk Powder, Beverages Having A Milk Base, Desserts Made From Milk Products And Dairy Products Based On Milk Substitutes, Soya Milk, Butter Milk, Yoghurt, Different Types Of Oils Such As Cooking Oils; Groundnut, Soybean; Butter; Corn, Coconut ; Sesame ; Maize ; Grapeseed ; Spiced; Flavoured; And Extra Virgin Olive Oil; Edible Oils And Fats; Sausages; Peanut Butter; Soup Concentrates; Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Margarine Substitutes, , Oat-Based Beverages, Formed Textured Vegetable Protein For Use As A Meat Substitute.Processed fruits, fungi, vegetables, nuts and pulses".

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