Application Number 5473325 (Class 29)
Application Number:5473325
Status:
Unknown
Class:29
Applicant: MR. SENTHILKUMAR. A
Filing Date:Thu, 02 Jun 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5473325 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked, fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 2111 |
| Status | Unknown |
| Applicant: | MR. SENTHILKUMAR. A |
| Applicant Address | NO. 668, VELA VINAYAGAR, KOIL STREET, KANJAMAN ADHAN PETTAI, KURINJIPADI, CUDDALORE DISTRICT -607302, TAMIL NADU, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | LAW AND RIGHTS (ADVOCATE) |
| Agent Address | SUITE NO-G-8, A BLOCK, GROUND FLOOR, GOLDEN JUBILEE GARDENS, GURU RAGHAVENDRA FOUNDATIONS, 181, DARGA ROAD, ZAMIN PALLAVARAM, CHENNAI-600043 |
Frequently Asked Questions
Who is the owner of trademark application number 5473325? ▾
The trademark application number 5473325 is owned by MR. SENTHILKUMAR. A.
Which class does trademark application number 5473325 belong to? ▾
Trademark application number 5473325 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5473325? ▾
The trademark agent associated with application number 5473325 is LAW AND RIGHTS (ADVOCATE).
Was trademark application number 5473325 published in the journal? ▾
Yes, trademark application number 5473325 was published in Journal No. 2111.
What is trademark application number 5473325? ▾
Trademark application number 5473325 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked, fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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