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Application Number:5469564
Status: Unknown
Class:29
Applicant:MADHU JAYANTILAL SHARMA
Filing Date:Tue, 31 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5469564
Nature/Scope of businessGhee, Edible Oils, Coconut Oil, Sesame Oil, Soybean Oil, Olive Oil, Groundnut Oil, Nut Oils, Flavoured Edible Oils, Peanut Oil For Food, Edible Oils And Fats, Sunflower Oil For Food, Palm Oil For Food, Rice Bran Oil For Food, Mustard Oil, Edible Oils For Use In Cooking Foodstuffs, Dairy Products And Dairy Substitutes, Oils And Fats, Processed Fruits, Fungi, Vegetables, Nuts And Pulses.
PublicationIn Journal No. 2074
Status Unknown
Applicant:MADHU JAYANTILAL SHARMA
Applicant AddressC-201 PRASHAM CHS. LTD, A.K. JHA MARG, KASTUR PARK, SHIMPOLI, BORIVALI WEST, MUMBAI 400092. INDIVIDUAL
JurisdictionMUMBAI
AgentPUNIT KUMAR GOYAL
Agent AddressOffice No.137, 1st floor, BC Wing, Sonam Shopping Centre, Golden Nest Phase VI, Near Balaji Hospital, Mira Bhayandar Road, Bhayandar East, Thane-401107

Frequently Asked Questions

Who is the owner of trademark application number 5469564?
The trademark application number 5469564 is owned by MADHU JAYANTILAL SHARMA.
Which class does trademark application number 5469564 belong to?
Trademark application number 5469564 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5469564?
The trademark agent associated with application number 5469564 is PUNIT KUMAR GOYAL.
Was trademark application number 5469564 published in the journal?
Yes, trademark application number 5469564 was published in Journal No. 2074.
What is trademark application number 5469564?
Trademark application number 5469564 relates to "Ghee, Edible Oils, Coconut Oil, Sesame Oil, Soybean Oil, Olive Oil, Groundnut Oil, Nut Oils, Flavoured Edible Oils, Peanut Oil For Food, Edible Oils And Fats, Sunflower Oil For Food, Palm Oil For Food, Rice Bran Oil For Food, Mustard Oil, Edible Oils For Use In Cooking Foodstuffs, Dairy Products And Dairy Substitutes, Oils And Fats, Processed Fruits, Fungi, Vegetables, Nuts And Pulses.".

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