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Application Number:5467861
Status: Unknown
Class:29
Applicant:D S NARASIMHA
Filing Date:Mon, 30 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5467861
Nature/Scope of businessDairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP
PublicationIn Journal No. 2071
Status Unknown
Applicant:D S NARASIMHA
Applicant AddressFLAT NO 203, DATTA 2ND FLOOR, NO 1308, MANISHA SOURABHA APARTMENTS,15TH CROSS, GIRINAGAR 2ND PHASE , BANGALORE-560085 INDIVIDUAL
JurisdictionCHENNAI
AgentJYOTHI A.C.
Agent AddressNO, 35, GOOD EARTH PALM GROVE,GERUPALYA,DODDA ALADAMARA ROAD, KUMABLGODU,BANGALORE-560074

Frequently Asked Questions

Who is the owner of trademark application number 5467861?
The trademark application number 5467861 is owned by D S NARASIMHA.
Which class does trademark application number 5467861 belong to?
Trademark application number 5467861 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5467861?
The trademark agent associated with application number 5467861 is JYOTHI A.C..
Was trademark application number 5467861 published in the journal?
Yes, trademark application number 5467861 was published in Journal No. 2071.
What is trademark application number 5467861?
Trademark application number 5467861 relates to "Dairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP".

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