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Application Number:5459493
Status:
Unknown
Class:29
Filing Date:Mon, 23 May 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5459493
Nature/Scope of businessMeat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute. subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2164
Status
Unknown
Applicant: DELIGHTFUL GOURMET PRIVATE LIMITED
Applicant AddressMaruthi Infotech Center No 11/1,12/1 Tower B, 1st Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur, Bangalore 560071. Private Limited Company
JurisdictionCHENNAI
AgentBHARADWAJ JAISHANKAR
Agent Address#101, 1st Floor, "Embassy Classic", #11 Vittal Mallya Road, Bengaluru - 560 001, India

Frequently Asked Questions

Who is the owner of trademark application number 5459493?
The trademark application number 5459493 is owned by DELIGHTFUL GOURMET PRIVATE LIMITED.
Which class does trademark application number 5459493 belong to?
Trademark application number 5459493 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5459493?
The trademark agent associated with application number 5459493 is BHARADWAJ JAISHANKAR.
Was trademark application number 5459493 published in the journal?
Yes, trademark application number 5459493 was published in Journal No. 2164.
What is trademark application number 5459493?
Trademark application number 5459493 relates to "Meat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute. subject to the mark should be use as represented as a whole.".

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