Application Number 5458369 (Class 29)
Application Number:5458369
Status: Unknown
Class:29
Applicant:CHALUVADI PADMAVATHI
Filing Date:Mon, 23 May 2022
In Progress
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"application #5458369" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5458369 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Transliteration : KAKINADA SUBBAYYA GARI RUCHULU |
| Publication | In Journal No. 2067 |
| Status | Unknown |
| Applicant: | CHALUVADI PADMAVATHI |
| Applicant Address | Gunupudi Subba Rao , 6.2.31 Dusarlapudi Street, Suryaraopeta, Near Bhogi Vinayaka Temple, Kakinada Bazar, East Godavari, Andhra Pradesh, India, 533001 Proprietor |
| Jurisdiction | CHENNAI |
| Agent | DESAI VIDHI NAINESH |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5458369? ▾
The trademark application number 5458369 is owned by CHALUVADI PADMAVATHI.
Which class does trademark application number 5458369 belong to? ▾
Trademark application number 5458369 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5458369? ▾
The trademark agent associated with application number 5458369 is DESAI VIDHI NAINESH.
Was trademark application number 5458369 published in the journal? ▾
Yes, trademark application number 5458369 was published in Journal No. 2067.
What is trademark application number 5458369? ▾
Trademark application number 5458369 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Transliteration : KAKINADA SUBBAYYA GARI RUCHULU".
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