Application Number 5453037 (Class 29)
Application Number:5453037
Status: Unknown
Class:29
Applicant:CHIDRI DAIRY TECHNOLOGY PRIVATE LIMITED
Filing Date:Wed, 18 May 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5453037 |
| Nature/Scope of business | Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products; |
| Publication | In Journal No. 2067 |
| Status | Unknown |
| Applicant: | CHIDRI DAIRY TECHNOLOGY PRIVATE LIMITED |
| Applicant Address | PLOT NO. 44, SY NO 69/A ANAND NAGAR, PRATAB NAGAR BIDAR BIDAR KA 585401 IN THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5453037? ▾
The trademark application number 5453037 is owned by CHIDRI DAIRY TECHNOLOGY PRIVATE LIMITED.
Which class does trademark application number 5453037 belong to? ▾
Trademark application number 5453037 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5453037? ▾
The trademark agent associated with application number 5453037 is NEWTON REGINALD.
Was trademark application number 5453037 published in the journal? ▾
Yes, trademark application number 5453037 was published in Journal No. 2067.
What is trademark application number 5453037? ▾
Trademark application number 5453037 relates to "Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;".
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