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Application Number:5449550
Status: Unknown
Class:29
Applicant:INFIFRESH FOODS PRIVATE LIMITED.
Filing Date:Mon, 16 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5449550
Nature/Scope of businessFRESH MEAT; CHILLED MEAT; SEMI-PROCESSED MEAT; MARINATES; READY COOKED MEALS CONSISTING WHOLLY OR SUBSTANTIALLY WHOLLY OF MEAT; MEAT AND MEAT PRODUCTS; MEAT SUBSTITUTES; PRESERVED AND PROCESSED MEAT; MEAT SPREADS; MEAT EXTRACTS; FOOD PREPARATIONS CONSISTING PRINCIPALLY OF MEAT, MEATS; CHICKEN THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.
PublicationIn Journal No. 2079
Status Unknown
Applicant:INFIFRESH FOODS PRIVATE LIMITED.
Applicant Address1ST AND 2ND FLOOR, UDAY MANSION, NO. 86, INDUSTRIAL LAYOUT, KORAMANGALA, BENGALURU-560095, KARNATAKA, INDIA. 1.A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT.
JurisdictionCHENNAI
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

Who is the owner of trademark application number 5449550?
The trademark application number 5449550 is owned by INFIFRESH FOODS PRIVATE LIMITED..
Which class does trademark application number 5449550 belong to?
Trademark application number 5449550 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5449550?
The trademark agent associated with application number 5449550 is Y. J. TRIVEDI & CO..
Was trademark application number 5449550 published in the journal?
Yes, trademark application number 5449550 was published in Journal No. 2079.
What is trademark application number 5449550?
Trademark application number 5449550 relates to "FRESH MEAT; CHILLED MEAT; SEMI-PROCESSED MEAT; MARINATES; READY COOKED MEALS CONSISTING WHOLLY OR SUBSTANTIALLY WHOLLY OF MEAT; MEAT AND MEAT PRODUCTS; MEAT SUBSTITUTES; PRESERVED AND PROCESSED MEAT; MEAT SPREADS; MEAT EXTRACTS; FOOD PREPARATIONS CONSISTING PRINCIPALLY OF MEAT, MEATS; CHICKEN THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".

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