Application Number 5438302 (Class 29)
Application Number:5438302
Status:
Unknown
Class:29
Applicant: LE15 PATISSERIE PVT. LTD.
Filing Date:Fri, 06 May 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5438302 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit pulp ; eggs, milk and milk products; edible oils and fats, Apple puree, Bacon, Butter, Cheese, Chips (Potato), Cocoa butter, Cream, Croquettes; Curd, Edible fats, Eggs, Fat-containing mixtures for bread slices, Fish fillets, Foods prepared from fish, Frozen fruits, Fruit salads, Fruit-based snack food, Gelatine, Ham, Hummus, Margarine, Marmalade; Potato fritters, Pickles; Yoghurt |
| Publication | In Journal No. 2152 |
| Status | Unknown |
| Applicant: | LE15 PATISSERIE PVT. LTD. |
| Applicant Address | G16/17, Gr Flr, Plot 9D, Elphinstone Bridge the Cotton Press Factory, JB Marg, Parel, Mumbai, Maharashtra 400012 India A company incorporated under the laws of India |
| Jurisdiction | MUMBAI |
| Agent | OBHAN & ASSOCIATES |
| Agent Address | N 94 Second Floor Panchshila Park New Delhi 110017 India |
Frequently Asked Questions
Who is the owner of trademark application number 5438302? ▾
The trademark application number 5438302 is owned by LE15 PATISSERIE PVT. LTD..
Which class does trademark application number 5438302 belong to? ▾
Trademark application number 5438302 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5438302? ▾
The trademark agent associated with application number 5438302 is OBHAN & ASSOCIATES.
Was trademark application number 5438302 published in the journal? ▾
Yes, trademark application number 5438302 was published in Journal No. 2152.
What is trademark application number 5438302? ▾
Trademark application number 5438302 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit pulp ; eggs, milk and milk products; edible oils and fats, Apple puree, Bacon, Butter, Cheese, Chips (Potato), Cocoa butter, Cream, Croquettes; Curd, Edible fats, Eggs, Fat-containing mixtures for bread slices, Fish fillets, Foods prepared from fish, Frozen fruits, Fruit salads, Fruit-based snack food, Gelatine, Ham, Hummus, Margarine, Marmalade; Potato fritters, Pickles; Yoghurt".
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