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Application Number:5437536
Status:
Unknown
Class:29
Applicant: JATIN PAREKH
Filing Date:Fri, 06 May 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5437536
Nature/Scope of businessButter, Buttercream, Butter cream, Herb butter, Nut butter, Garlic butter, Apple butter, Butter preparations , Coconut butter, Butter substitutes, Honey butter, Butter (Cocoa -), Cocoa butter , Almond butter, Clarified butter, Concentrated butter, Blended butter, Savory butters, Seed butters, Powdered peanut butter, Butter with herbs, Butter (Chocolate nut - ),Chocolate nut butter, Cashew nut butter, Cocoa butter for food, Cacao butter for food, Butter for use in cooking, Manteiga de garrafa [Brazilian-style clarified butter], Milk, cheese, butter, yoghurt and other milk products, Milk, cheese, butter, yogurt and other milk products cheese, Cheese containing spices, Soft white cheese, Cottage cheese fritters, candied peanuts, butter, butter powdered, preserved peanuts, peanut butter, Squash spread, Peanut spread, Hazelnut spread, Seafood spread, Fish spread, Lemon spread, Almond spreads, Meat spreads, Hazelnut spreads, Dairy spreads, Cheese spreads, Vegetable spreads, Fruit spreads, Smoked fish spread, Fruit-based spreads, Meat-based spreads, Peanut-based spreads, Cream cheese spreads, Egg-based spreads, Insect-based spreads, Jellies [bread spreads], Dairy-based spreads, Garlic-based spreads, Vegetable-based spreads, Nut paste spreads, Nut-based spreads, Legume-based spreads, Fruit jelly spreads, Fish and seafood spreads, Low fat dairy spreads, Spreads made from vegetable oils, Fish, seafood and molluscs spreads, Spreads consisting of hazelnut paste, Spreads consisting mainly of eggs, Spreads consisting mainly of fruits, Truffle-based spread products (truffle creams), Edible fat-based spreads for bread, Jellies, jams, compotes, fruit and vegetable spreads in class-29
PublicationIn Journal No. 2091
Status
Unknown
Applicant: JATIN PAREKH
Applicant Address31, KUSHAL NAGAR, DADAVADI, ANJAR, KACHCHH-370110, GUJARAT INDIA. Individual (Sole Proprietor)
JurisdictionAHMEDABAD
AgentRAMESH G. SABAD
Agent AddressYADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5437536?
The trademark application number 5437536 is owned by JATIN PAREKH.
Which class does trademark application number 5437536 belong to?
Trademark application number 5437536 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5437536?
The trademark agent associated with application number 5437536 is RAMESH G. SABAD.
Was trademark application number 5437536 published in the journal?
Yes, trademark application number 5437536 was published in Journal No. 2091.
What is trademark application number 5437536?
Trademark application number 5437536 relates to "Butter, Buttercream, Butter cream, Herb butter, Nut butter, Garlic butter, Apple butter, Butter preparations , Coconut butter, Butter substitutes, Honey butter, Butter (Cocoa -), Cocoa butter , Almond butter, Clarified butter, Concentrated butter, Blended butter, Savory butters, Seed butters, Powdered peanut butter, Butter with herbs, Butter (Chocolate nut - ),Chocolate nut butter, Cashew nut butter, Cocoa butter for food, Cacao butter for food, Butter for use in cooking, Manteiga de garrafa [Brazilian-style clarified butter], Milk, cheese, butter, yoghurt and other milk products, Milk, cheese, butter, yogurt and other milk products cheese, Cheese containing spices, Soft white cheese, Cottage cheese fritters, candied peanuts, butter, butter powdered, preserved peanuts, peanut butter, Squash spread, Peanut spread, Hazelnut spread, Seafood spread, Fish spread, Lemon spread, Almond spreads, Meat spreads, Hazelnut spreads, Dairy spreads, Cheese spreads, Vegetable spreads, Fruit spreads, Smoked fish spread, Fruit-based spreads, Meat-based spreads, Peanut-based spreads, Cream cheese spreads, Egg-based spreads, Insect-based spreads, Jellies [bread spreads], Dairy-based spreads, Garlic-based spreads, Vegetable-based spreads, Nut paste spreads, Nut-based spreads, Legume-based spreads, Fruit jelly spreads, Fish and seafood spreads, Low fat dairy spreads, Spreads made from vegetable oils, Fish, seafood and molluscs spreads, Spreads consisting of hazelnut paste, Spreads consisting mainly of eggs, Spreads consisting mainly of fruits, Truffle-based spread products (truffle creams), Edible fat-based spreads for bread, Jellies, jams, compotes, fruit and vegetable spreads in class-29".

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