Application Number 5436379 (Class 29)
Application Number:5436379
Status:
Unknown
Class:29
Applicant: SANKET INDER SHRIKANTH
Filing Date:Thu, 05 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5436379 |
| Nature/Scope of business | Frozen vegetables, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food THIS IS CONDITION OF REGISTRATION THAT THE MARK SHALL BE USED AS A WHOLE.. |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | SANKET INDER SHRIKANTH |
| Applicant Address | C - 2604, Platino Lodha Splendora, Godhbunder Road, Thane West - 400615, Maharashtra Individual |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 5436379? ▾
The trademark application number 5436379 is owned by SANKET INDER SHRIKANTH.
Which class does trademark application number 5436379 belong to? ▾
Trademark application number 5436379 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5436379? ▾
The trademark agent associated with application number 5436379 is NADAR VENNILA.
Was trademark application number 5436379 published in the journal? ▾
Yes, trademark application number 5436379 was published in Journal No. 2148.
What is trademark application number 5436379? ▾
Trademark application number 5436379 relates to "Frozen vegetables, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food THIS IS CONDITION OF REGISTRATION THAT THE MARK SHALL BE USED AS A WHOLE..".
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