Application Number 5428603 (Class 29)
Application Number:5428603
Status:
Unknown
Class:29
Applicant: JOY N JOY FOODS LLP
Filing Date:Thu, 28 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5428603 |
| Nature/Scope of business | Fruit pulp, pickles, jam, dehydrated vegetables, canned vegetables & fruits, freeze dried , cooking oil, raisins, ground nuts, ground almond, prepared pistachio, butter, peanut butter, dairy goods , fruit crushes, dry fruits, preserved pulses, soup, jellies, dehydrated fruits, frozen fruits and vegetables, artificial milk based products and dairy desserts, prepared fruits , beans and cashew nuts |
| Publication | In Journal No. 2088 |
| Status | Unknown |
| Applicant: | JOY N JOY FOODS LLP |
| Applicant Address | GALA NO. 19 AND 20, TIRUPATI UDYOG NAGAR, SATIVALI ROAD, VASAI (EAST), DISTRICT PALGHAR, VASAI - 401208 (M.H.) The Limited Liability Partnership |
| Jurisdiction | MUMBAI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
Who is the owner of trademark application number 5428603? ▾
The trademark application number 5428603 is owned by JOY N JOY FOODS LLP.
Which class does trademark application number 5428603 belong to? ▾
Trademark application number 5428603 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5428603? ▾
The trademark agent associated with application number 5428603 is S.SINGH & ASSOCIATES.
Was trademark application number 5428603 published in the journal? ▾
Yes, trademark application number 5428603 was published in Journal No. 2088.
What is trademark application number 5428603? ▾
Trademark application number 5428603 relates to "Fruit pulp, pickles, jam, dehydrated vegetables, canned vegetables & fruits, freeze dried , cooking oil, raisins, ground nuts, ground almond, prepared pistachio, butter, peanut butter, dairy goods , fruit crushes, dry fruits, preserved pulses, soup, jellies, dehydrated fruits, frozen fruits and vegetables, artificial milk based products and dairy desserts, prepared fruits , beans and cashew nuts".
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