Application Number 5420838 (Class 29)
Application Number:5420838
Status:
Unknown
Class:29
Applicant: NAGESHWAR RAMESHRAO WAKLE
Filing Date:Sat, 23 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5420838 |
| Nature/Scope of business | Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products; |
| Publication | In Journal No. 2153 |
| Status | Unknown |
| Applicant: | NAGESHWAR RAMESHRAO WAKLE |
| Applicant Address | SONKHEDA, AURANGABAD, KHULDABAD, MAHARASHTRA, 431101 THE TRADE MARK ACT - 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5420838? ▾
The trademark application number 5420838 is owned by NAGESHWAR RAMESHRAO WAKLE.
Which class does trademark application number 5420838 belong to? ▾
Trademark application number 5420838 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5420838? ▾
The trademark agent associated with application number 5420838 is NEWTON REGINALD.
Was trademark application number 5420838 published in the journal? ▾
Yes, trademark application number 5420838 was published in Journal No. 2153.
What is trademark application number 5420838? ▾
Trademark application number 5420838 relates to "Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;".
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