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Application Number:5415954
Status: Unknown
Class:29
Applicant:BHARATH V PROPRIETOR OF AASVAAD FOODS
Filing Date:Wed, 20 Apr 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5415954
Nature/Scope of businessAlmond oil; Almond spreads; Almonds, prepared; Toasted almonds; Spiced almonds; Roasted almonds; Ground almonds; Olives stuffed with almonds; Processed almonds; Cashew nuts, processed; Spiced cashew nuts; Prepared cashew nuts; Olives, tinned; Dried olives; Virgin olive oil; Olives, prepared; Olives, preserved; Packaged meats; Processed pulses, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2059
Status Unknown
Applicant:BHARATH V PROPRIETOR OF AASVAAD FOODS
Applicant AddressGROUND FLOOR, 515, VIJAYA KUMAR, NARAYANA REDDY LAYOUT, LBS NAGAR, HAL, BANGALURU, BANGALURU (URBAN), KARNATAKA - 560017 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5415954?
The trademark application number 5415954 is owned by BHARATH V PROPRIETOR OF AASVAAD FOODS.
Which class does trademark application number 5415954 belong to?
Trademark application number 5415954 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5415954?
The trademark agent associated with application number 5415954 is NEWTON REGINALD.
Was trademark application number 5415954 published in the journal?
Yes, trademark application number 5415954 was published in Journal No. 2059.
What is trademark application number 5415954?
Trademark application number 5415954 relates to "Almond oil; Almond spreads; Almonds, prepared; Toasted almonds; Spiced almonds; Roasted almonds; Ground almonds; Olives stuffed with almonds; Processed almonds; Cashew nuts, processed; Spiced cashew nuts; Prepared cashew nuts; Olives, tinned; Dried olives; Virgin olive oil; Olives, prepared; Olives, preserved; Packaged meats; Processed pulses, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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