Application Number 5408925 (Class 29)
Application Number:5408925
Status: Unknown
Class:29
Applicant:VINEET GARG
Filing Date:Wed, 13 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5408925 |
| Nature/Scope of business | Edible Nuts, Preserved Nuts, Flavoured Nuts, Salted Nuts, Roasted Nuts, Seasoned Nuts, Spiced Nuts, Dried Nuts, Prepared Nuts, Processed Nuts, Blanched Nuts, Candied Nuts; Dry Fruits; Chickpeas, Flavoured Chickpeas; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk and Milk Products; Edible Oils and Fats |
| Publication | In Journal No. 2058 |
| Status | Unknown |
| Applicant: | VINEET GARG |
| Applicant Address | ED 409, Eldeco Edge, near FNG Expressway Service Road, Sector 119, Noida, UP-201305 an Indian citizen of legal age |
| Jurisdiction | DELHI |
| Agent | ANEJA & ANEJA, ADVOCATES |
| Agent Address | C-60, JANGPURA EXTN. NEW DELHI-14 |
Frequently Asked Questions
Who is the owner of trademark application number 5408925? ▾
The trademark application number 5408925 is owned by VINEET GARG.
Which class does trademark application number 5408925 belong to? ▾
Trademark application number 5408925 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5408925? ▾
The trademark agent associated with application number 5408925 is ANEJA & ANEJA, ADVOCATES.
Was trademark application number 5408925 published in the journal? ▾
Yes, trademark application number 5408925 was published in Journal No. 2058.
What is trademark application number 5408925? ▾
Trademark application number 5408925 relates to "Edible Nuts, Preserved Nuts, Flavoured Nuts, Salted Nuts, Roasted Nuts, Seasoned Nuts, Spiced Nuts, Dried Nuts, Prepared Nuts, Processed Nuts, Blanched Nuts, Candied Nuts; Dry Fruits; Chickpeas, Flavoured Chickpeas; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk and Milk Products; Edible Oils and Fats".
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