Application Number 5406819 (Class 29)
Application Number:5406819
Status:
Unknown
Class:29
Applicant: DHIVAGAR GUNASEELAN
Filing Date:Tue, 12 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5406819 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole... |
| Publication | In Journal No. 2172 |
| Status | Unknown |
| Applicant: | DHIVAGAR GUNASEELAN |
| Applicant Address | 21/1, Dharmaraja Koil St, Arnipalayam, Arni, Tiruvannamalai, Tamil Nadu, India, 632301 Individual |
| Jurisdiction | CHENNAI |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5406819? ▾
The trademark application number 5406819 is owned by DHIVAGAR GUNASEELAN.
Which class does trademark application number 5406819 belong to? ▾
Trademark application number 5406819 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5406819? ▾
The trademark agent associated with application number 5406819 is SNEHA MANJOORAN.
Was trademark application number 5406819 published in the journal? ▾
Yes, trademark application number 5406819 was published in Journal No. 2172.
What is trademark application number 5406819? ▾
Trademark application number 5406819 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole...".
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