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Application Number:5405164
Status:
Unknown
Class:29
Filing Date:Mon, 11 Apr 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5405164
Nature/Scope of businessMeat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses; vegetable puree; processed peas; plant-based egg substitutes; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitute; boxed lunches of prepared meals consisting primarily of plant-based protein egg substitutes.
PublicationIn Journal No. 2111
Status
Unknown
Applicant: EAT JUST, INC.
Applicant Address2000 Folsom Street, San Francisco, California 94110, United States of America a limited liability company organized and existing according to the laws of the State of Delaware
JurisdictionDELHI
AgentLALL & SETHI
Agent AddressD-17, South Extension Part II, New Delhi 110049, India

Frequently Asked Questions

Who is the owner of trademark application number 5405164?
The trademark application number 5405164 is owned by EAT JUST, INC..
Which class does trademark application number 5405164 belong to?
Trademark application number 5405164 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5405164?
The trademark agent associated with application number 5405164 is LALL & SETHI.
Was trademark application number 5405164 published in the journal?
Yes, trademark application number 5405164 was published in Journal No. 2111.
What is trademark application number 5405164?
Trademark application number 5405164 relates to "Meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses; vegetable puree; processed peas; plant-based egg substitutes; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitute; boxed lunches of prepared meals consisting primarily of plant-based protein egg substitutes.".

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