Application Number 5402737 (Class 29)
Application Number:5402737
Status: Unknown
Class:29
Applicant:SUBRATA DAS TRADING AS M/S. RATA SPICEY AND FOOD PRODUCTS
Filing Date:Fri, 08 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5402737 |
| Nature/Scope of business | PULSES PROCESSED, PULSES DRIED, FRIED AND DRING GRAM PULSES MIXTURE, ROASTED GRAINS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, EDIBLE OILS, GHEE. |
| Publication | In Journal No. 2058 |
| Status | Unknown |
| Applicant: | SUBRATA DAS TRADING AS M/S. RATA SPICEY AND FOOD PRODUCTS |
| Applicant Address | 120/143, ARABINDA NAGAR ROAD, WARD -06, KHARDAH, NORTH 24 PGS, PIN - 700118, WEST BENGAL, INDIA. A PROPRIETORSHIP COMPANY |
| Jurisdiction | KOLKATA |
| Agent | MITRA & ASSOCIATES |
| Agent Address | FIRST FLOOR,PARIVAR APPARTMENT,ABOVE AMUL SHOP,NEAR WEBEL,RAJARHAT,KOLKATA 700 135,WEST BENGAL,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5402737? ▾
The trademark application number 5402737 is owned by SUBRATA DAS TRADING AS M/S. RATA SPICEY AND FOOD PRODUCTS.
Which class does trademark application number 5402737 belong to? ▾
Trademark application number 5402737 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5402737? ▾
The trademark agent associated with application number 5402737 is MITRA & ASSOCIATES.
Was trademark application number 5402737 published in the journal? ▾
Yes, trademark application number 5402737 was published in Journal No. 2058.
What is trademark application number 5402737? ▾
Trademark application number 5402737 relates to "PULSES PROCESSED, PULSES DRIED, FRIED AND DRING GRAM PULSES MIXTURE, ROASTED GRAINS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, EDIBLE OILS, GHEE.".
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