Application Number 5400346 (Class 29)
Application Number:5400346
Status: Unknown
Class:29
Applicant:DHARMYA BUSINESS VENTURES PRIVATE LIMITED
Filing Date:Thu, 07 Apr 2022
In Progress
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"application #5400346" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5400346 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; COMPOTES; EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 2057 |
| Status | Unknown |
| Applicant: | DHARMYA BUSINESS VENTURES PRIVATE LIMITED |
| Applicant Address | trading as ;DHARMYA BUSINESS VENTURES PRIVATE LIMITED 3 A, Martha's Place, 5th Cross, Lavelle Road, Bangalore- 560001. MANUFACTURER PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | M V SWAROOP |
| Agent Address | MVS CHAMBERS,17/5, FIRST FLOOR, GANAPATH APARTMENTS,KRISHNA ST, T.NAGAR, CHENNAI-17. |
Frequently Asked Questions
Who is the owner of trademark application number 5400346? ▾
The trademark application number 5400346 is owned by DHARMYA BUSINESS VENTURES PRIVATE LIMITED.
Which class does trademark application number 5400346 belong to? ▾
Trademark application number 5400346 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5400346? ▾
The trademark agent associated with application number 5400346 is M V SWAROOP.
Was trademark application number 5400346 published in the journal? ▾
Yes, trademark application number 5400346 was published in Journal No. 2057.
What is trademark application number 5400346? ▾
Trademark application number 5400346 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; COMPOTES; EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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