Application Number 5393021 (Class 29)
Application Number:5393021
Status: Unknown
Class:29
Applicant:AMIT CHHETIJA TRADING AS AMIT PRODUCT
Filing Date:Fri, 01 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5393021 |
| Nature/Scope of business | Dairy products and dairy substitutes; skimmed milk; milk; milk and milk products; powdered milk; milk powder; milk beverages, milk predominating; milk and dairy products, ghee, cheese, butter, vanaspati ghee, curd, yogurt, skimmed milk powder, all included in class 29. Subject to mark will be considered as a whole as substantially shown.. |
| Publication | In Journal No. 2053 |
| Status | Unknown |
| Applicant: | AMIT CHHETIJA TRADING AS AMIT PRODUCT |
| Applicant Address | Behind Gujrat Ice Factory, Gogoan, Raipur, Chhattisgarh. A proprietorship firm. |
| Jurisdiction | MUMBAI |
| Agent | S. MAJUMDAR & CO. |
| Agent Address | 5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5393021? ▾
The trademark application number 5393021 is owned by AMIT CHHETIJA TRADING AS AMIT PRODUCT.
Which class does trademark application number 5393021 belong to? ▾
Trademark application number 5393021 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5393021? ▾
The trademark agent associated with application number 5393021 is S. MAJUMDAR & CO..
Was trademark application number 5393021 published in the journal? ▾
Yes, trademark application number 5393021 was published in Journal No. 2053.
What is trademark application number 5393021? ▾
Trademark application number 5393021 relates to "Dairy products and dairy substitutes; skimmed milk; milk; milk and milk products; powdered milk; milk powder; milk beverages, milk predominating; milk and dairy products, ghee, cheese, butter, vanaspati ghee, curd, yogurt, skimmed milk powder, all included in class 29. Subject to mark will be considered as a whole as substantially shown..".
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