Application Number 5375820 (Class 29)
Application Number:5375820
Status:
Unknown
Class:29
Filing Date:Thu, 17 Mar 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5375820 |
| Nature/Scope of business | Milk;Soybean milk;Malted milk, milk predominating; Milk and milk products;Pasteurized milk;Milk curd;Butter;Buttermilk; Flavoured milk drinks;Flavoured milk beverages;Cow's milk; Goat's milk;Paneer (Milk Product);Lassi;Lassi (Yogurt);Mango lassi;Cheese;Processed cheese;Cheddar cheese;Cream cheese; Cheese sticks;Blended cheese;Cheese substitutes; Mozzarella sticks; Ghee |
| Publication | In Journal No. 2053 |
| Status | Unknown |
| Applicant: | GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY |
| Applicant Address | NH 95, Ferozepur Road,, Ludhiana, Punjab 141004 University established under the act of the Punjab Legislature No. 16 of 2005 notified in the Punjab Government Gazette on August 9, 2005 |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
Frequently Asked Questions
Who is the owner of trademark application number 5375820? ▾
The trademark application number 5375820 is owned by GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY.
Which class does trademark application number 5375820 belong to? ▾
Trademark application number 5375820 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5375820? ▾
The trademark agent associated with application number 5375820 is RAHUL RAJPUT..
Was trademark application number 5375820 published in the journal? ▾
Yes, trademark application number 5375820 was published in Journal No. 2053.
What is trademark application number 5375820? ▾
Trademark application number 5375820 relates to "Milk;Soybean milk;Malted milk, milk predominating; Milk and milk products;Pasteurized milk;Milk curd;Butter;Buttermilk; Flavoured milk drinks;Flavoured milk beverages;Cow's milk; Goat's milk;Paneer (Milk Product);Lassi;Lassi (Yogurt);Mango lassi;Cheese;Processed cheese;Cheddar cheese;Cream cheese; Cheese sticks;Blended cheese;Cheese substitutes; Mozzarella sticks; Ghee".
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