Application Number 5364372 (Class 29)
Application Number:5364372
Status:
Unknown
Class:29
Applicant: M/S SRIVAY INDUSTRIES LIMITED
Filing Date:Thu, 10 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5364372 |
| Nature/Scope of business | meat, fish, Poultry, meat extracts, Vegetables, preserved, Fruit, preserved, Dried vegetables, Dried fruits, Cooked vegetables, Cooked fruits, jellies, jams, eggs, milk, milk substitutes , edible oils, Oils and fats for food, Canned pulses, Dried pulses, Preserved pulses, Processed Pulses, Processed fruits, fungi, vegetables, nuts and pulses MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2196 |
| Status | Unknown |
| Applicant: | M/S SRIVAY INDUSTRIES LIMITED |
| Applicant Address | 101/A, 3RD FLOOR, JUBILEE HILLS, JOURNALIST COLONY, ROAD NO. 70, HYDERABAD, TELANGANA-500033 PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | LEGALRAASTA TECHNOLOGIES PRIVATE LTD |
| Agent Address | B - 300 , Saraswati Vihar , Pitampura , Delhi - 110034 |
Frequently Asked Questions
Who is the owner of trademark application number 5364372? ▾
The trademark application number 5364372 is owned by M/S SRIVAY INDUSTRIES LIMITED.
Which class does trademark application number 5364372 belong to? ▾
Trademark application number 5364372 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5364372? ▾
The trademark agent associated with application number 5364372 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD.
Was trademark application number 5364372 published in the journal? ▾
Yes, trademark application number 5364372 was published in Journal No. 2196.
What is trademark application number 5364372? ▾
Trademark application number 5364372 relates to "meat, fish, Poultry, meat extracts, Vegetables, preserved, Fruit, preserved, Dried vegetables, Dried fruits, Cooked vegetables, Cooked fruits, jellies, jams, eggs, milk, milk substitutes , edible oils, Oils and fats for food, Canned pulses, Dried pulses, Preserved pulses, Processed Pulses, Processed fruits, fungi, vegetables, nuts and pulses MARK SHALL BE USED AS A WHOLE.".
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