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Application Number:5362117
Status: Unknown
Class:29
Applicant:RESTAURANT BRANDS ASIA LIMITED
Filing Date:Tue, 08 Mar 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5362117
Nature/Scope of business“French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; whipped topping; eggs; cheese; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely, beef, chicken, and fish burger patties; plant-based veggie burger patties; prepared and processed nuts;"
PublicationIn Journal No. 2051
Status Unknown
Applicant:RESTAURANT BRANDS ASIA LIMITED
Applicant AddressUnit Nos. 1003 to 1007,10th Floor, Mittal Commercia Asan Pada Road, Chimatpada, Marol, Andheri (E) Mumbai, Maharashtra 400059 India A company incorporated under companies Act.
JurisdictionMUMBAI
AgentSAGAR CHANDRA & ASSOCIATES
Agent AddressS-227, Panchshila Park, New Delhi - 110017

Frequently Asked Questions

Who is the owner of trademark application number 5362117?
The trademark application number 5362117 is owned by RESTAURANT BRANDS ASIA LIMITED.
Which class does trademark application number 5362117 belong to?
Trademark application number 5362117 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5362117?
The trademark agent associated with application number 5362117 is SAGAR CHANDRA & ASSOCIATES.
Was trademark application number 5362117 published in the journal?
Yes, trademark application number 5362117 was published in Journal No. 2051.
What is trademark application number 5362117?
Trademark application number 5362117 relates to "“French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; whipped topping; eggs; cheese; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely, beef, chicken, and fish burger patties; plant-based veggie burger patties; prepared and processed nuts;"".

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