Application Number 5361375 (Class 29)
Application Number:5361375
Status:
Unknown
Class:29
Applicant: NITA KHANDELWAL
Filing Date:Tue, 08 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5361375 |
| Nature/Scope of business | Milk, cheese, butter, yogurt and other milk products; Meat extracts; Frozen, preserved, dried and cooked vegetables and fruits; Jellies, jams, compotes; Meat, fish, poultry and game; Oils and fats for food; Cooking oil; Eggs; Pickles; Dill pickles; Pickled fruits; Spicy pickles; Pickled ginger; Pickled fish; Pickled vegetables; Pickled hot peppers; Mark shall be used as depicted.. |
| Publication | In Journal No. 2164 |
| Status | Unknown |
| Applicant: | NITA KHANDELWAL |
| Applicant Address | W/O:PANKAJ KHANDELWAL, AUM SAHEEL TOWER, 1602, SENAPATI, BAPAT MARG, OPP.KAMLA MILLS LOWER PAREL, DELISLE ROAD, MUMBAI - 400013 THE TRADEMARK ACT - 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5361375? ▾
The trademark application number 5361375 is owned by NITA KHANDELWAL.
Which class does trademark application number 5361375 belong to? ▾
Trademark application number 5361375 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5361375? ▾
The trademark agent associated with application number 5361375 is NEWTON REGINALD.
Was trademark application number 5361375 published in the journal? ▾
Yes, trademark application number 5361375 was published in Journal No. 2164.
What is trademark application number 5361375? ▾
Trademark application number 5361375 relates to "Milk, cheese, butter, yogurt and other milk products; Meat extracts; Frozen, preserved, dried and cooked vegetables and fruits; Jellies, jams, compotes; Meat, fish, poultry and game; Oils and fats for food; Cooking oil; Eggs; Pickles; Dill pickles; Pickled fruits; Spicy pickles; Pickled ginger; Pickled fish; Pickled vegetables; Pickled hot peppers; Mark shall be used as depicted..".
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