Application Number 5341558 (Class 29)
Application Number:5341558
Status:
Unknown
Class:29
Applicant: PRADEEP SHARMA
Filing Date:Wed, 23 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5341558 |
| Nature/Scope of business | Dried and cooked fruits and vegetables, freeze-dried vegetables / lyophilized vegetables , vegetables, dried, jellies, jams, compotes, eggs, milk and milk products, milk beverages, milk predominating, peanut milk-based beverages, soups, preparations for making soup, soya beans, preserved, for food, tomato juice for cooking, vegetable juices for cooking, seeds prepared for human consumption, not being seasonings or flavourings included in class 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | PRADEEP SHARMA |
| Applicant Address | S/O TULA RAM SHARMA, VILLAGE- THANTA, LOHAGHAT, POST THANTA CHAMPAWAT, UTTARAKHAND- 262524 CITIZEN OF INDIA |
| Jurisdiction | DELHI |
| Agent | RITURAJ RASTOGI |
| Agent Address | 12, CIVIL LINES, OLD R.T.O. OFFICE, BAREILLY(U.P.)- 243001. |
Frequently Asked Questions
Who is the owner of trademark application number 5341558? ▾
The trademark application number 5341558 is owned by PRADEEP SHARMA.
Which class does trademark application number 5341558 belong to? ▾
Trademark application number 5341558 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5341558? ▾
The trademark agent associated with application number 5341558 is RITURAJ RASTOGI.
Was trademark application number 5341558 published in the journal? ▾
Yes, trademark application number 5341558 was published in Journal No. 2144.
What is trademark application number 5341558? ▾
Trademark application number 5341558 relates to "Dried and cooked fruits and vegetables, freeze-dried vegetables / lyophilized vegetables , vegetables, dried, jellies, jams, compotes, eggs, milk and milk products, milk beverages, milk predominating, peanut milk-based beverages, soups, preparations for making soup, soya beans, preserved, for food, tomato juice for cooking, vegetable juices for cooking, seeds prepared for human consumption, not being seasonings or flavourings included in class 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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